INGREDIENTS
METHOD
1. Break eggs in a bowl add salt, black pepper and milk.
2. Separately mix yogurt, salt , green chillies, coriander leaves in a bowl.
For the rolls:
1. Drizzle 1 tsp butter in a pan and heat at high for a minute.
2. Transfer 1/4 of the egg batter in the pan, flip cover and cook for a minute.
3. Pass a knife under it so that it comes out easily. Transfer it to a plate.
4. Repeat this step 3 more times with the rest of the mixture.
5. Spread the yogurt on to the pancakes and roll them.
6. Serve with coriander on the top!
- 4 Beaten egg
- 1 Tsp salt
- 4 Tsp butter
- 4 Tsp milk
- 4 Tsp grated onion
- 2 Tbsp coriander leaves
- Salt and pepper as per taste
METHOD
1. Break eggs in a bowl add salt, black pepper and milk.
2. Separately mix yogurt, salt , green chillies, coriander leaves in a bowl.
For the rolls:
1. Drizzle 1 tsp butter in a pan and heat at high for a minute.
2. Transfer 1/4 of the egg batter in the pan, flip cover and cook for a minute.
3. Pass a knife under it so that it comes out easily. Transfer it to a plate.
4. Repeat this step 3 more times with the rest of the mixture.
5. Spread the yogurt on to the pancakes and roll them.
6. Serve with coriander on the top!
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Egg recipes are always my favourite. This egg role recipe looks so interesting..Thanks for this recipe going to try it very soon.
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ReplyDeleteWow, it's an amazing breakfast recipe and I will try it by myself.
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