HOW TO MAKE SPANISH OMELETTE

INGREDIENTS:

• 6 eggs
• 3 green chopped chillies
• 2 potatoes
• 4-5 tsp oil
• 1 Tsp coriander leaves
• 2-3 Tbsp onions
• 1 cheese slice
• Black pepper powder, a pinch

METHOD

1. Take a few potatoes remove their skin and sprinkle some salt over them. 
2. Pour 4-5 tbsp oil in a frying pan and cook the potatoes until tender. 
3. In a bowl break the eggs and whip them until they get fluffy. To the eggs add freshly chopped coriander
leaves, 2-3 tbsp sautéed onions , finely chopped green chilies and the cooked potatoes.
5. Add salt and black pepper as per the taste. Whisk them well together. 
6. Take a frying pan pour just a tbsp of oil (preferably olive oil) and put in the batter. 
7. Cook for about a minute. Cover it with a lid so that it does not remain raw for about 2-4 minutes and till it gets golden brown. 
8. Turn it over so that the other side cooks as well. Cut, serve and enjoy!!